Go Cubs Go!!!

Our Trip to Wrigley started with mini-burgers, fries, and the best Bloody Mary of my life!

French Toast with a Twist...

Don't you just love the Nell Hill inspired cup and the Easter plate you bought me!

This is a meal that came about because I needed some good food fast! I took the cinnamon bread (from Pepperidge Farm) and spread two pieces with Nutella (hazelnut butter with cocoa flavoring) to make a sandwich. Then I put it in a batter of egg, coffee creamer, cinnamon, sugar, pumpkin pie spice and vanilla. I cooked the sandwich like french toast. Since there was batter left, I added one more piece of bread to soak up the leftover goodness. Spread on some more Nutella and add a banana for this three story treat! It was so very good...I ate it twice last week!!!

Irish nacho time!

April 22 I had class and when I got home I was DoG tired. Irish Nachos were the perfect snack...and a frosty brew after a long day was just what I needed.

Cinco de Mayo made me think of this wonderful recipe that mom shared. Resturant inspired but Mandy made!